Tisya Mukuna Is on a Mission to Revive Congo’s Coffee Industry
Coffee was once one of the Democratic Republic of the Congo’s main agricultural exports. In the 1970s and 80s, the country ranked among Africa’s leading producers of the sought-after commodity, thanks to the country’s rich and fertile volcanic soils, plentiful rain and favourable conditions for both arabica and robusta coffee varietals. That prominence has long faded. From the…






